All published issues of the Observatory, from the most recent to the first.
No 012 · Weddings
From centuries-old traditions to contemporary celebrations, different cultures reveal other ways of gathering people, creating rituals and transforming weddings into experiences.
SEPTEMBER 2026
No 011 · Weddings
From market growth to new forms of celebration, data reveals a sector increasingly driven by experience, personalization, and high-end consumption.
AUGUST 2026
No 010 · Inspiration
How a culture of precision, technique, and refinement helped to shape the identity of Brazilian pâtisserie.
No 009 · Chocolate Culture
Far more than an ingredient, chocolate has earned its place among the great expressions of contemporary gastronomy, moving between flavor, form, and desire.
No 008 · Trends
Beyond Flavor: How Provenance Came to Define the Identity of Contemporary Patisserie.
No 007 · Weddings
Choosing your wedding sweets goes far beyond flavor. Discover how tastings, balance, and personalization can transform the sweet table into an integral part of the wedding experience.
JULY 2026
No 006 · Weddings
Understand the role of the cutting cake, individual slices, and petit fours in the guest experience, and discover how these elements can make the celebration's finale even more special.
No 005 · Keepsakes
From its Portuguese origins to the symbolism of union: the story of the bem-casado as a gesture of gratitude and an affectionate memento at celebrations.
No 004 · Dessert Tables
Understand the role of confectionery cases in the presentation and experience of the sweets table.
No 003 · Dessert Tables
Discover how to balance classic chocolates, fruits, nuts, and signature creations to compose a memorable sweet table.
No 002 · Dessert Tables
Discover how to determine the ideal number of sweets for your wedding.
No 001 · Trends
Choosing sweets is about more than just flavor. Discover how tasting, balance, and personalization can transform the dessert table into a core part of the wedding experience.
