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LEBBEKE dessert table — editorial on artisanal wedding sweets
THE OBSERVATORY
A LEBBEKE PUBLICATION

The universe of
wedding sweets.

A publication on dessert tables, artisanal bonbons, bem-casados, wedding sweets, trends and the culture of celebrations.

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THE OBSERVATORY · ISSUE No 017

Weddings

How to Plan for a Successful Wedding Dessert Tasting

A well-informed choice begins before the first taste. Understanding your preferences, recognizing quality, and knowing which questions to ask can turn a tasting into a considered decision for your celebration.

Fine confections arranged on a tasting table with handwritten notes and LEBBEKE stationery.
ISSUE OF OCTOBER 2026
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NEWSLETTER

Research, trends and stories about the world of celebrations, fine sweets and the chocolaterie.

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No 016 · Weddings

The Timing of the Choice: When to Choose the Sweets for a Wedding

From the first search to the final menu, choosing wedding sweets involves decisions that are interconnected with the planning of the celebration and shape the possibilities available at each stage.

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No 007 · Weddings

How to Choose the Sweets for Your Wedding

Choosing your wedding sweets goes far beyond flavor. Discover how tastings, balance, and personalization can transform the sweet table into an integral part of the wedding experience.

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ESSENTIAL READS
  1. 01How many sweets should you serve per guest?
  2. 02Variety and the flavors that should never be missing from a dessert table.
  3. 03Sweet cups: when and how to use them.
  4. 04Bem-casados and their tradition in celebrations.
  5. 05The role of the cutting cake and petit fours.
THE OBSERVATORY
LEBBEKE

Why talk about sweets at weddings and celebrations?

A dessert table is more than a selection of flavors. It carries culture, tradition, memory and hospitality.

The Observatory brings together research, trends and stories about dessert tables, artisanal bonbons, bem-casados and the evolving language of contemporary celebrations.

A space to look closer, understand deeper and explore one of the most meaningful elements of weddings and celebrations.

Detail of a LEBBEKE dessert table
Chocolate culture

Confectionery as narrative: every sweet, a chapter in the celebration.

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ARCHIVE OF ISSUES

A living collection on fine wedding sweets, dessert tables, bem-casados, artisanal bonbons and celebration trends, growing with every new issue.

Letters to the Observatory

The best publications are born from good questions.

The LEBBEKE Observatory was created to share knowledge about dessert tables, weddings and fine confectionery.

If you have a question you haven't found an answer to yet, send it our way. Our team may answer it directly or turn it into a new article, so that knowledge can also help other couples and industry professionals.

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