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Chocolate

Origin, terroir and the culture of artisanal chocolate.

Open cacao pod, cacao beans, chocolate, cocoa powder and cocoa butter overlooking Rio de Janeiro

No 014

Chocolate: Between Cacao and Packaging

September 2026

Artisanal chocolate bonbon with a faceted surface and gold leaf detail on a travertine slab — Lebbeke Observatory, Edition No. 009.

No 009

Chocolate as a Gastronomic Jewel

August 2026

A Brazilian artisanal chocolaterie, shaped by classical European techniques and a contemporary sensibility.

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