“The wedding dessert table was truly one of the highlights.”
Ana Trajano & Matheus
Family Farm, Franca
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Sofia & Davi
A gala evening set within an enchanted garden. An opulent dessert table featured creations thoughtfully designed to complement the celebration's culinary experience.
“We highly recommend Lebbeke! They are the most delicious sweets we have ever tasted. Beyond the wonderful bonbons, we had a perfect dessert table with an incredible variety of options and three cake flavors: walnut with dulce de leche, chocolate, and strawberry. Some were served individually as mini cakes, while others were presented as larger cakes.”
“We also had the classic mille-feuille, which Davi and I assembled together, just as the Italians do, following the tradition of the torta di matrimonio.”
“For our wedding favors, we chose Lebbeke's bem-casados. We wanted to honor the tradition and keep things classic for the occasion.”
PUBLISHED BY CONSTANCE ZAHN
Sofia & Davi's wedding was featured by Constance Zahn, highlighting Lebbeke's sweets, dessert table, cakes, mille-feuille and bem-casados.
- Date
- January 17, 2026
- Venue
- Espaço Tay Eventos, São Joaquim da Barra
- Guests
- 300 guests
- Planning
- Geórgia Rios Assessoria
- Design
- Galeria Buquê
- Photography
- Amar Wedding Photography
Lebbeke Creations
Flavors of this celebration
For this celebration, we developed a special selection of flavors and exclusive presentations.
- Traditional Truffle
- Douce Cajou
- Crunchy Gianduja (Hazelnut Cream)
- Pistachio
- Passion Fruit
- Caramel with Flor de Sel
- Strawberry Bonbon
- Raspberry (White Chocolate)
- Bem Casado
Every celebration begins long
before the big day.
Because we believe memories are not mass-produced.
They are created one by one, by hand, to remain with those who live them.
Each tasting is the beginning of a story built together, where flavors, details and emotions start to take shape.
