Ana Trajano & Matheus

“The wedding dessert table was truly one of the highlights, and it was all crafted by Lebbeke—a company with which I have a very special, long-standing relationship. Ever since I was a little girl, I would visit the owners' home and remember watching them prepare these delicacies in their small workshop, when everything was still completely handmade.”

“For my wedding, I insisted on having two truffle flavors that defined my childhood: the classic chocolate and the white chocolate truffles I used to eat at their home when we were little. This brought an even deeper meaning to our day, as those truffles are tied to so many of my fondest memories. We also had the traditional dulce de leche bem-casado, which is a classic, and I tried the pistachio bem-casado that Lebbeke had just started making—I fell in love with it instantly. The result was perfect, as always. The sweets were wonderful, both in taste and presentation.”