“The wedding dessert table was truly one of the highlights.”
Ana Trajano & Matheus
Family Farm, Franca
Back to Weddings
Gabriela & Guilherme
Contemporary design and refined geometry. A dessert table that complemented the venue's unique aesthetic.
“LEBBEKE was the perfect choice for our sweets—with authentic, surprising flavors that were exactly what we wanted: no brigadeiro! Every bonbon was a true explosion of flavor.”
““We had Blackberry Bonbon, Crunchy Gianduja, Caramel with Fleur de Sel, and a pistachio bonbon that actually tasted like real pistachio (which is so rare!). It was a detail that made all the difference and completely enchanted our guests.””
ORIGINALLY FEATURED BY CONSTANCE ZAHN
Discover weddings where LEBBEKE was chosen to create the sweets, as featured by Constance Zahn.
- Date
- 04/04/2025
- Venue
- Vila Salga, Ilha Bela
- Guests
- 160 guests
- Planning
- Cazô Assessoria
- Design
- Nani Rodrigues Decor
- Photography
- João Cappa
Lebbeke Creations
Flavors of this celebration
For this celebration, we developed a special selection of flavors and exclusive presentations.
- Blackberry Bonbon
- Crunchy Gianduja (Hazelnut Cream)
- Pistachio
- Caramel with Fleur de Sel
- Bem Casado
Every celebration begins long
before the big day.
Because we believe memories are not mass-produced.
They are created one by one, by hand, to remain with those who live them.
Each tasting is the beginning of a story built together, where flavors, details and emotions start to take shape.
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