Dessert table for the wedding of Malu e Leonardo at Villa Eventos by Lebbeke
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Malu & Leonardo

A luminous and affectionate celebration, with bespoke flavors created to accompany every moment of the day.

Lebbeke's sweets made the cake table absolutely incredible. The bem-casados were specially made in the colors of our decor, which brought even more harmony to the overall design. The composition of the table, together with the floral arrangements and the chosen palette, was beautiful and perfectly balanced. And beyond the aesthetics, the flavors were a standout feature—especially the marshmallow with raspberry, which everyone loved.

Malu

ORIGINALLY FEATURED BY CONSTANCE ZAHN

Discover weddings where LEBBEKE was chosen to create the sweets, as featured by Constance Zahn.

Date
November 1, 2025
Venue
Villa Eventos, Franca
Guests
200 guests
Lebbeke dessert table under a tree with red flowers at Malu and Leonardo's wedding
Crystal and silver trays with Lebbeke bonbons and sweets
Lebbeke chocolate Camafeus on a three-tiered silver tray
Lebbeke traditional truffles on a three-tiered tray
Lebbeke fine sweets with gilded walnuts on a crystal plate
Detail shot of Lebbeke gilded bonbons
Lebbeke pearlized bonbons arranged on a crystal plate
Lebbeke Creations

Flavors of this celebration

For this celebration, we developed a special selection of flavors and exclusive presentations.

  • Douce Cajou
  • Crunchy Gianduja (Hazelnut Cream)
  • Caramel with Fleur de Sel
  • Traditional Truffle
  • Raspberry (White Chocolate)
  • Camafeu (White Chocolate)
  • Passion Fruit
  • Marshmallow with Raspberry
  • Bem-casado

Every celebration begins long 
before the big day.

Because we believe memories are not mass-produced.

They are created one by one, by hand, to remain with those who live them.

Each tasting is the beginning of a story built together, where flavors, details and emotions start to take shape.