Dessert table for the wedding of Larissa e Igor Gurgel at Chácara Ferracini by Lebbeke
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Larissa & Igor Gurgel

An autumn-toned palette with a dramatic touch. Bold flavors for a memorable evening.

Lebbeke's sweets were, without a doubt, the best we've ever had—especially the passion fruit mousse with marshmallow, which was simply irresistible! We had custom boxes made and chose Lebbeke's walnut cake in individual portions as our wedding favors. The next day, we received so many messages praising the flavor—many guests told us they saved theirs to enjoy the next morning. It was, without a doubt, one of the best choices we made!

Larissa

ORIGINALLY FEATURED BY CONSTANCE ZAHN

Discover weddings where LEBBEKE was chosen to create the sweets, as featured by Constance Zahn.

Date
May 23, 2025
Venue
Chácara Ferracini, Franca
Guests
350 guests
Photography
Heart Fotografia
Bem-casados in nude and gold tones arranged in baskets
Terracotta boxes with decorated sweets and dried leaves
Pearly white and coral sweets on a rustic tray
Golden, floral-shaped sweets on the reception table
Burgundy floral bonbons in a glass bowl
Rosé and gold floral bonbons set among table arrangements
Lebbeke Creations

Flavors of this celebration

For this celebration, we developed a special selection of flavors and exclusive presentations.

  • Passion Fruit Marshmallow Sphere
  • Blackberry Bonbon
  • Crunchy Gianduja (Hazelnut Cream)
  • Pistachio
  • Brigadeiro
  • Caramel with Fleur de Sel
  • Camafeu (White Chocolate)
  • Raspberry with Amarena Cherry
  • Walnut Cake Slice with Doce de Leite
  • Bem-casado

Every celebration begins long 
before the big day.

Because we believe memories are not mass-produced.

They are created one by one, by hand, to remain with those who live them.

Each tasting is the beginning of a story built together, where flavors, details and emotions start to take shape.