“The wedding dessert table was truly one of the highlights.”
Ana Trajano & Matheus
Family Farm, Franca
Back to Weddings
Iara & Felipe
Classic grandeur set among white flowers and candelabras. A magnificent celebration, with creations worthy of the moment.
““For me, the standouts from Lebbeke were the Flor de Sel—a salted caramel that's anything but traditional, yet has a universally appealing flavor—and the cachaça bonbon, which holds a special connection to our roots, as our family owns a distillery and my father was a great enthusiast. And, of course, the bem-casados, which are simply extraordinary. They truly delivered something unique.””
““The cake was an easy choice! I'm not a big fan of assorted flavors; for me, it had to be classic chocolate, so I took the opportunity to make this moment truly my own. We opted for individual chocolate entremets.””
ORIGINALLY FEATURED BY CONSTANCE ZAHN
Discover weddings where LEBBEKE was chosen to create the sweets, as featured by Constance Zahn.
- Date
- June 7, 2025
- Venue
- Espaço Tay Eventos, São Joaquim da Barra
- Guests
- 150 guests
- Planning
- Versat Cerimonial
- Design
- Estação Primavera
- Photography
- Dois Emmes
Lebbeke Creations
Flavors of this celebration
For this celebration, we developed a special selection of flavors and exclusive presentations.
- Blackberry Bonbon
- Cachaça Bonbon
- Crunchy Gianduja (Hazelnut Cream)
- Brigadeiro
- Passion Fruit
- Caramel with Flor de Sel
- Camafeu (White Chocolate)
- Entremet au Chocolat Cake Slice
- Bem-Casado
Every celebration begins long
before the big day.
Because we believe memories are not mass-produced.
They are created one by one, by hand, to remain with those who live them.
Each tasting is the beginning of a story built together, where flavors, details and emotions start to take shape.
