Dessert table for the wedding of Gabriela e Pedro at Casa D'áscia by Lebbeke
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Gabriela & Pedro

Set against open fields and natural light, a celebration with an airy, sophisticated atmosphere. The flavors were chosen to reflect the couple’s serenity and affection.

WEDDINGS FEATURED BY CONSTANCE ZAHN

Discover weddings where LEBBEKE was chosen to create the sweets, as featured by Constance Zahn.

Date
June 6, 2026
Venue
Casa D'áscia, Brodowski
Guests
150 guests
Photography
Heart Fotografia
A white lace wedding cake nestled among orchid arrangements
The cake table adorned with white flowers beneath a crystal chandelier
Bem-casados with a touch of gold in green wrappers
An overhead view of gilded sweets in botanical-print wrappers
Lebbeke Creations

Flavors of this celebration

For this celebration, we developed a special selection of flavors and exclusive presentations.

  • Traditional Truffle
  • Crunchy Gianduja (Hazelnut Cream)
  • Pistachio Bonbon
  • Passion Fruit Bonbon
  • Caramel with Fleur de Sel
  • Camafeu (White Chocolate)
  • Raspberry with Amarena Cherry
  • Bem-Casado

Every celebration begins long 
before the big day.

Because we believe memories are not mass-produced.

They are created one by one, by hand, to remain with those who live them.

Each tasting is the beginning of a story built together, where flavors, details and emotions start to take shape.